Category Archives: Under The Carpet

Fat Fighting Breakfasts

It seems like a good idea, eat less to lose weight right? While the theory is right, it’s important to cut calories from the right places. Skipping meals, like breakfast, seems like it will cut down on your daily calorie intake, but it actually makes you gain weight. Skipping breakfast not only creates a ravenous hunger that will make you eat more later on, but it signals to your body that there isn’t enough food around and your body then slows down your metabolism for the rest of the day.

So how about a morning doughnut with your coffee? If only it was that easy! What you eat for breakfast also has a huge effect on how your body processes food for the rest of that day. That doughnut is a refined carbohydrate, and causes insulin levels to spike which signals your body to store fat instead of burning it.

To kick start your day with a calorie burning boost, eat a breakfast made of slow burning carbohydrates. Oatmeal, cereal bars, or granola with yogurt make quick and easy breakfasts, just be sure to choose things that are not loaded down with added sugars. Some whole wheat toast or muffins are easy to pack in your bag or eat on the road if you don’t always have time to eat at home.

Remember, eating a healthy breakfast will help you cut out those late night desert calories too! The best way to lose weight is to eat right.

The Perfect Boiled Egg

My baby sister is getting married, and as a part of her adventures in wifedom she is attempting to learn how to cook. Both middle sister and I (oldest sister) are culinary experts and adventurers, and we received an email from our baby sister yesterday with her newest cooking discovery, how to perfectly boil an egg. I laughed at first, but after reading the artice and trying it out myself I realized I have a lot to learn from the newest chef in our family. Without further ado, here’s how you too can boil an egg.

  • Start with older eggs, as they are easier to peel.
  • Use cold water at first, and gently bring the water to a boil.
  • Adding a tablespoon of vinegar and a half teaspoon of salt keeps the shells from cracking and makes the cooked eggs easier to peel. (This works because both vinegar and salt eat away at the shell making it slightlyl porous, therefore less likely to crack.)
  • When the eggs are done cooking (1 minute in boiling water, 15 minutes of simmering), run the eggs under cold water, or drop them into ice water. This causes the eggs to retract inside the shell, once again making peeling much easier.

Now you have the perfect egg to have as a snack, quick breakfast, yummy addition to any salad or the perfect ingredient for many egg dishes. Enjoy!

Springing Forward Into a Healthier Diet

The weather is warming up and the clothes are coming off. Amidst the joy of the upcoming summer, you may notice those extra winter pounds that were hiding behind big, bulky sweaters and thick jeans. A few small changes to your diet will help you prepare your body for bikini season.

Start your weight loss by eating more – more vegetables that is! By starting each meal with a large, lo-cal salad, you will decrease the amount of high calorie foods consumed later in the meal. With lettuce and veggies you can eat a huge portion while consuming minimal calories. Make sure you’re careful which dressing you choose. If you pile on the full calorie ranch dressing you’re sabotaging your healthy choices.

For beverages, it’s tea time! By making the switch to green tea instead of regular soda you’ll save over 100 calories for every beverage! Even drinking diet soda doesn’t help you lose weight. Drinking artificial sweeteners will boost the body’s desire for sugar. A diet soda with lunch might save you some calories now, but it will make it harder to say no to that piece of cake later. Try switching to natural sweeteners like Stevia or agave nectar. They can add sweetness to food without causing cravings later.

A few little changes in your daily eating habits can make a big change in your body come summertime!

Calcium Soup

Doctors recommend at least 1,000 mg of calcium for adult women and about 600 mg for adult men each day. For most of us, getting enough calcium is a challenge. The most common sources of calcium are dairy products, leafy greens (such as broccoli, kale, bok choy etc) and calcium supplements. There is another source of calcium that often gets overlooked, home made soup!

Years ago almost all soups were made with beef or chicken stock made with real bones. With the invention of bullion cubes and powdered soup mixes, most people have stopped using traditional bone stocks, and we’ve lost an important source of calcium in our diets.

Making bone stocks is super easy! Any good recipe book or website has a wide variety of recipes. All you’ll need is a few bones (from the butcher, or from a leftover whole chicken), an onion, one bay leaf, whole peppercorns, and some vegetables if you want some added flavor. You’ll also need a large pot for allowing the stock to simmer for many hours. Once it’s cooked, the stock can be frozen for up to two months, or refrigerated for up to two weeks.

Bone broths are a tasty base for soups or vegetable dishes, and a wonderful way to add calcium to your diet.